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A wine produced from a vineyard of 10 hectares at 100 m asl, where the soil is characterized by calcareous sandstone, marl and calcareous flysch mixed to clay and calcareous clay, while the climate is of a temperate Mediterranean type. There are 4500 to 5400 vines per hectare with a yield of about 7 tons of grapes per hectare. Vines are trained to Cordone speronato and Guyot. Harvesting is done manually. The average age of the vines is 20 years. Vinification in open truncated cone-shaped oak and steel vats for the alcoholic fermentation. Malolactic fermentation in barrique, where the wine ages for 10 months. Bottle refinement for 6 months minimum.
Producer: Podere Grattamacco (Tuscany)
Wine: Grattamacco Bolgheri Rosso Magnum
Vintage: 2016 (5 Star)
Number of Bottles: 3
Grapes: 60% cabernet sauvignon, 20% cabernet franc, 10% merlot, 10%
Rating: 93/100 iWine, 91/100 Robert Parker
- Aantal flessen
- Magnum (1,5 L)