Gemengd kavel - 2001 x3 Chiarlo Barolo,2001 x3 Nozzole Chianti Classico,2004 x4 Capanna Rosso Montalcino,5x Majolini Brut - Lombardije, Piëmont, Toscane - 15 Halve flessen (0.375L)

Omschrijving
Gemengd kavel - 2001 x3 Chiarlo Barolo,2001 x3 Nozzole Chianti Classico,2004 x4 Capanna Rosso Montalcino,5x Majolini Brut - Lombardije, Piëmont, Toscane - 15 Halve flessen (0.375L)
Gemengd lot - Italië

NOTE WELL:
The images of our auctions represent the bottles actually offered for sale are exactly the bottles that you will receive! The conditions are always perfect.
And more, all wines sold by us, are maintained in perfect condition, in our temperature controlled warehouses at 13 and 17 °C, in a horizontal position and in absence of light.

Producer: Michele Chiarlo, Tenuta di Nozzole, Capanna, Majolini
Wine: Barolo Tortoniano 2001, Chianti Classico 2004, Rosso di Montalcino 2004, Franciacorta Brut
Number of bottles: 15
Size: cl.37,5
Grapes:
Chiarlo: nebbiolo 100%
Nozzole: sangiovese
Capanna: sangiovese


3x NOZZOLE CHIANTI CLASSICO DOCG 2004 cl.37,5:
Denominazione di origine controllata e garantita (DOCG)
THE LAND
Area of production: produced with grapes from our Nozzole estate in the town of Greve in
Chianti.
Altitude: from 280 to 380 MASL
THE GRAPE
Vines: Sangiovese varietal wine
Planting density: 2,800 – 5,500 vines per hectare
Production per hectare: on average, 7 tons of grapes
Yield in wine from the grapes: max 70%
IN THE WINERY
Vinification: by maceration with délestage and pump-overs in stainless steel vats at a controlled
temperature of 28°C (82°F). Duration: about 15 days.
Ageing: in toasted French oak barrels (225 lt / 59,4 gal) with a 33% turnover for 10-12 months
Bottle ageing: minimum 3 months
THE WINE
Tasting: Generous aromas of macerated cherries and mature fresh fruit. Ample, full and assertive
on the palate with a lingering finish and an equal balance of soft tannins.
At the table: At “Villa di Nozzole”, we like to serve it with a Florentine Steak, made preferably with
Chianina beef, together with white zolfini beans dressed with some extra virgin olive oil from the
farm.
First Harvest: 1971
Shelf life: up to five years
Interesting fact: Nozzole Chianti Classico is the offspring of what is historically one of the best
known farms in Chianti

3x MICHELE CHIARLO BAROLO DOCCG TORTONIANO 2001 cl.37,5
NAME:Barolo DOCGGRAPE VARIETY:NebbioloSOIL:Calcareous marl clay of sedimentary marine origin from the Tortonian period (9 million years ago); 12% active limestone and a basic Ph. Significant presence of microelements, specifically magnesium and manganeseVINEYARD EXPOSURE:South-east, south-westMETHOD OF CULTIVATION:GuyotHARVEST:Manual harvest, preceded by summer thinning of excess bunches of grapeVINIFICATION:In steel tanks. 17 /18 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic fermentation in steelREFINEMENT:Minimum of 3 years, aged for 24 months in average-sized oak casks before refinement in the bottleCOLOUR:Garnet with brilliant luminous huesNOSE:Inviting, complex with notes of rose petals , juniper berries and fine spices;TASTE:Ample, good structure with a silky texture of tannins which already give a surprising harmony to the juvenile stage of this Barolo. Remarkable elegance and persistenceSERVING TEMPERATURE:17-18°CACCOMPANIES:Fettucine with porcini, Barolo brased pidgeon, well-matured cheeses

4x CAPANNA ROSSO DI MONTALCINO DOC 2004 cl.37,5
TYPE: DOC
BLEND: 100% Sangiovese
VINIFICATION:
Alcoholic fermentation with maceration of the
skins (18-20 days) at a controlled temperature
and spontaneous malolactic fermentation, both in
truncated cone-shaped Slavonian oak casks.
AGEING:
In Slavonian oak casks of 20 to 32 hl for 6-10 months;
followed by ageing in bottles for at least 3-4 months.
ON SALE FROM:
15-18 months from the harvest.
NOTES:
Colour: deep ruby red.
Bouquet: fresh, with red fruit and vanilla shades.
Taste: good structure, slightly tannic, persistent.
Food pairings: pasta with meat ragout, roasted white
and red meats, mushrooms, cold meats and cheeses.

5x MAJOLINI FRANCIACORTA BRUT sboccatura 2013 cl.37,5:
Vinification:
The grapes, which are at the perfect stage of ripeness, are gently pressed very soon after picking and are fermented in steel vessels at a controlled temperature of around 18°C.
Bottling
In spring, the cuvée is ready and the wine is bottled, to become sparkling. Depending on the year, the base wine can be made up of several different vintages or a single vintage.
Ageing
The wine is then left to age with its own yeasts for a number of years.


For the capsules, the levels and the label verify the photographs.

Kavelgegevens
Gemengd kavel
Ja
Type
Gemengd lot
Vintage
2001
Producent, wijnnaam
x3 Chiarlo Barolo,2001 x3 Nozzole Chianti Classico,2004 x4 Capanna Rosso Montalcino,5x Majolini Brut
Aantal flessen
15
Inhoudsmaat
Halve flessen (0.375L)
Land
Italië
Regio
Lombardije, Piëmont, Toscane
Conditie label
Volledig intact, leesbaar etiket
Conditie capsule/kurk
Volledig intact metalen capsule
Nog niet geregistreerd?
Door gratis een Catawiki-account aan te maken, kun je bieden op onze 50.000 bijzondere objecten die iedere week geveild worden.
of Inloggen