Vines used: Corvina, Corvinone, Rondinella, Croatina
From the vineyards: Luxinum – Pian di Castagnè
Soil composition: limestone, white shingle and clay
Cultivation system: Simple Guyot
Planting density: 2.20 x 0.70
Yield per hectare: 60 hundredweight
Vinification type: withering in boxes for 4 months, maceration in steel with prolonged contact
Malolactic fermentation: carried out
Refinement and development: in barriques for 24 months, followed by 12 months in steel and 24 months in the bottle
Alcohol content: 17%
Total acidity: 7.50 g/L
Volatile acidity: 0.80 g/L
pH: 3.60
Dry extract: 40 g/L
- Gemengd kavel
- Nee
- Type
- Rode wijn
- Vintage
- 2008
- Producent, naam van de wijn
- Cà dei Frati, Pietro dal Cero
- Aantal flessen
- 6
- Inhoudsmaat
- Fles (0.75L)
- Land
- Italië
- Regio
- Amarone della Valpolicella
- Originele verpakking
- In originele houten kist