2013 Ciacci Piccolomini d' Aragona,Pianrosso - Brunello di Montalcino - 3 Fles (0.75L)

Vineyard: 8 Ha with soil of medium grain with good
levels of marl dating to the Eocene period. The altitude
of the vineyards varies from 240 to 360 meters above
sea level.
Grape varietal: 100% Sangiovese
Fermentation and refinement: In stainless steel and
glass concrete vats, temperature-controlled via cooling
plates and jackets.
Ageing: More than 24 months in 20-75 hl Slavonian
oak barrels, followed by over 8 months of bottle
refinement.
Colour: Ruby red verging on garnet
Organoleptic characteristics: The bouquet is
intense, fruit-forward, spicy and floral with hints of red
berry fruits enriched by delicate spicy notes. Warm,
soft and very well balanced on the palate; well
structured with soft tannins and long aftertaste.