La Cocina De Santi Santamaria - 2000

Santi Santamaria asserts himself here as an advocate of traditional cuisine in the face of the rise of molecular gastronomy, illustrated by other Spanish or Catalan chefs. He later denounced the “déclin gastronomique méditerranéen” and defended “la cocina doméstica” (the cuisine “comme à la maison”).
This rare book takes in Spanish both the basics of his cuisine and the recipes that allowed him to rise as the first chef to receive three stars in Catalonia.
Rich in illustration and advice the book is in excellent condition. It will be packaged and protected and sent via Bpost or global relay.