Alain Ducasse - Grand Livre de cuisine d'Alain Ducasse - 2004

Omschrijving
Alain Ducasse - Grand Livre de cuisine d'Alain Ducasse - 2004
Fotografie, Koken, eten en drinken, Kunst - Aantal: 1 - Stofomslag - Boek

Summary:
Ten well-known historians have listed the founding recipes of Mediterranean culinary traditions. Of these, more than 500 recipes were selected. They come from the regions and countries bordering the western Mediterranean: In France - Languedoc, Provence, Roussillon; in Spain - Alicante, Andalusia, Balearic Islands, Cadiz, Maresme; in Italy - Calabria, Campania, Lazio, Liguria, Puglia, Sardinia, Sicily, Tuscany; Algeria, Morocco and Tunisia. The recipes for the Grand Livre have been specially adapted by the team at the Le Louis XV restaurant in Monaco, led by Franck Cerutti. Thomas Duval’s sober page layout makes for easy reading of the chefs’s training, by bringing an added aesthetic value that gives this book the quality of a beautiful book of culinary art..

About the author:
Alain Ducasse, Mediterranean at heart, Chef at the head of three haute cuisine restaurants in Monaco, Paris and New York, creator of new restaurants (Spoon Food - Wine, 59Poincaré, bar & bœuf, Mix...), innkeeper and educator, Alain Ducasse works in a spirit of sharing his passion, a state of permanent wonder allowing him to soak up the diversity of the world.

Kavelgegevens
Object
Boek
Aantal boeken
1
Onderwerp
Fotografie, Koken, eten en drinken, Kunst
Auteur/ Illustrator
Alain Ducasse
Boektitel
Grand Livre de cuisine d'Alain Ducasse
Staat
Zeer Goed
Publicatiejaar oudste item.
2004
Druk
Eerste druk
Taal
Frans
Oorspronkelijke taal
Ja
Uitgever
L.e.c. Éditions
Band
Harde kaft
Extra's
Stofomslag
Aantal pagina‘s.
1080
Afmetingen
31×24 cm
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